Here is a description of the wines which make up your case!
2007/8 Lychgate Red 2 bottles included
Notes of red fruits and a hint of leather lead through to juicy plum and berry flavours together with soft tannins make this a very elegant easy drinking wine. Medium bodied dry red wine.
Unbeatable with roast beef and Yorkshire pudding, this wine is fabulous with all flavourful meats. Menu suggestion, serve with salt marsh lamb, quince aioli and wild broccoli.
Made from Dornfelder and Rondo grapes.
Bronze Medal in English & Welsh Wine of the Year Competition
2010 Foxhole Vineyard Pinot Noir 2 bottles included
A fantastic example of a cold climate pinot. Fragrant, well balanced medium bodied wine full of red cherry flavours and hints of toasted oak which give a lovely complexity on the bouquet and palate.
So what food is the best match with this wine? You could try baked camembert, wild mushroom risotto, and game pie. Serve with smoked buffalo mozzarella and fennel cured ham.
Montagu Trophy winner in English & Welsh Wine of the Year Competition
2010 Bolney Rosé 4 bottles included
Coral pink in colour, this elegant dry rose may well be summer in a bottle with its fragrances of gardenia, raspberry and lychee but its full palate makes it ideal for year round drinking. Linger over its fresh gooseberry and apple flavours and smooth finish with a hint of vanilla fudge.
Well, what else can we add? Oh yes - try drinking with desserts (summer ones), salads, picnics, barbeques, grilled sardines, hot smoked fish or gently spiced pumpkin soup. Or a glass or two just by itself!
Silver Medal in English & Welsh Wine of the Year Competition
2011 Lychgate White 2 bottles included
This fruity, zesty blend of Reichensteiner, Schonburger and Wurzer grapes has rich, ripe scents and flavours of lychee and passion fruit which are balanced by a crisp, spicy acidity and refreshing elderflower notes.
2008 Bolney Bubbly 1 bottle included
A simple, light and refreshing vintage sparkling wine. Very easy to drink with a charming elderflower creaminess.
Enjoy with friends over a summer barbeque with grilled sardines and an aromatic herb salad.
2006 Blanc de Blanc Sparkling 1 bottle included
This stylish, 100% Chardonnay vintage sparkler is made in the traditional method with 2 and a half years lees ageing for added depth of flavour. Smooth and full-bodied, this wine has delicious yeasty undertones complemented by fresh citrus notes.
Great as an aperitif - its effervescence stimulates the palate - as well as being an ideal partner for food. Good with shellfish and seafood, poultry and strong cheeses.
Quite delicious on its own, it would go well with potted shrimps or seafood in general, poultry and strong cheeses.
Silver Medal in English & Welsh Wine of the Year Competition.
