Autumn Spice


	Autumn Spice 2009

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You can mix and match any combination of our wines and still qualify for our generous online price discounts:

Buy any 3 bottles and receive a 2½% discount against the single bottle prices
Buy any 6 bottles and the discount is 5%
Buy any 12 bottles and the discount is 10%

Design by
Linter Consulting

Press Reviews

In making this a wine of the week, Saturday Express Magazine
(June 08) described it as ‘a crisp dry white that is bursting with fruits’. Click here to see the article

In Eat Sussex Magazine (Spring 08) this wine is described as being ‘so easy to drink this spring’.

Try serving with

Good partner with Oriental & spicy foods.

Try these recipe suggestions for some ideas; Malaysian Spiced Lamb with Coconut and Mint, Spicy Prawn Poppadums, Prawn, Dumpling and Noodle Soup with Chilli, Mint and Coriander, Lamb Kofta Kebabs, Hot & Sour, Rhubarb, Crisp Pork and Noodles, Tomato and Pasta, Almond Cake with Clementines, Crunchy Walnut Tart with Honey.

This wine is best served at 8-10 degrees centigrade

Awards

Silver Medal winner: International Wine Challenge
Bronze Medal winner: International Wine and Spirits Competition
and Decanter.

Previous vintage awards

Bronze Medal winner: 2005 UKVA Competition.
Highly Commended: in International Wine Challenge.

Key details

11.5% alc.
Dry white wine
Grape variety – Muller Thurgau, Reichenstiener, Schönburger and Wurzer grapes.
Bottle size – 750ml.
Region – Sussex, England.
Drink before – end 2009.
Regional Wine Status.

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