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Press Reviews
Described in BBC Good Food Magazine (Dec 2007): ‘This Pinot from West Sussex has
the keynotes of berry fruit, zesty acidity and delicate earthiness’.
Move To The Country Magazine (Dec 2007) recommends it as an ‘ideal red to go with
your bird (the feathered game variety), ideally served lightly chilled to bring out the fruit’.
Click here to see the article
Ham and High (Jan 2008) says ‘a lovely cool climate pinto nose was matched by pure
fruit on the palate, smooth and sustained-delicious’.
Click here to see the article
Try serving with
Goes extremely well with creamy dishes made with lots of butter. Soft or mild cheese
like Brie, Camembert, Goats cheese, Cheddar and also smoked cheeses. For meats; it compliments those normally associated with white wines like; Chicken, Rabbit, Game Birds, Pork and Duck. Use
herbs and sweet spices, as these work really well with the flavours in the wine. For desserts, our Pinot compliments beautifully with Blackberries, Raspberries, Figs, Plums, Currants and Red
Cherries.
Try these recipe suggestions for some ideas; Asian Crispy Duck, Cream of Cauliflower
Soup with Wild Mushrooms, Turkey with Orange with Rosemary, Cranberry Duck Tagine, Ragoût of Lamb with Tomatoes and Flageolet Beans, Lamb Kofta Kebabs, Beef Carpaccio, Blueberry Clafoutis.
This wine is best served at 16-18 degrees centigrade
Awards
Bronze medal winner in the 2008 Decanter Competition, the 2007 International Wine and
Spirits Competition and in the 2008 SEVA Competition.
Previous vintage awards
Bronze medal winner: 2006 International Wine and Spirits Competition.
Bronze medal winner: 2006 International Wine Challenge.
First prize: 32nd English Wine & Regional Food Festival.
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