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Pinot Gris (Grigio) 2007

Press Reviews

Ham and High (Jan 08) quotes this wine as having ‘pleasant spicy, fruity scents and crisp and clean with pure fruit and decent length- a very enjoyable lunch or aperitif wine’.

Try serving with

Excellent with Sushi, Shellfish & most fish dishes, Chicken, smokey BBQ type foods, Asian,  Anti-Pasti, and Cheese.

Try these recipe suggestions for some ideas; Salmon en Croute with Currants and Ginger, French Onion soup, Roasted Sea Bass, Pan Cooked Asparagus and Mixed Fish, Grilled Tuna with Tomato and Coriander Salad, Creamy Pasta, Roast Chicken with Lemon and Tarragon, Puff Pastry Pear Tart

This wine is best served at 8-10 degrees

Previous vintage awards

Bronze Medal winner: 2005 & 2006 UKVA Competitions.
Pinot Gris

Key details

  • 11.5% alc.
  • Dry white wine
  • Grape variety – Muller Thurgau, Reichenstiener, Schönburger and Wurzer grapes.
  • Bottle size – 750ml.
  • Region – Sussex, England.

To be released in
2009

Copyright Bookers Vineyard Limited 2008.
All Rights Reserved