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Press Reviews
None as yet as this wine has only just been released for sale!
Try serving with
It is an ideal accompaniment to Pork and 'light' dark meat dishes. Try these
recipe suggestions for some ideas; Asian Crispy Duck, Cream of Cauliflower Soup with Wild Mushrooms, Turkey with Orange with Rosemary, Cranberry Duck Tagine, Ragoût of Lamb with Tomatoes and Flageolet
Beans, Lamb Kofta Kebabs, Beef Carpaccio, Blueberry Clafoutis.
This wine is best served at 16-18 degrees centigrade
Awards
None as yet as this is our first real vintage, so watch this space!
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