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Press Reviews
In making this a wine of the week, Saturday Express Magazine
(June 08) described it as ‘a crisp dry white that is bursting with fruits’. Click here to see the article
In Eat Sussex Magazine (Spring 08) this wine is described as being ‘so easy to
drink this spring’.
Try serving with
Good partner with Oriental & spicy foods.
Try these recipe suggestions for some ideas; Malaysian Spiced Lamb with Coconut and Mint, Spicy Prawn Poppadums, Prawn, Dumpling
and Noodle Soup with Chilli, Mint and Coriander, Lamb Kofta Kebabs, Hot & Sour, Rhubarb, Crisp Pork and Noodles, Tomato and Pasta, Almond Cake with Clementines, Crunchy Walnut Tart with Honey.
This wine is best served at 8-10 degrees centigrade
Awards
Highly Commended in International Wine Challenge.
Previous vintage awards
Bronze Medal winner: 2005 UKVA Competition.
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