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Press Reviews
None as yet as this wine has only just been released for sale!
Try serving with
Great with Pasta, Fish & a variety of Cheeses.
Try these recipe suggestions for some ideas; Asparagus and Potato Tart, Barbeque
Salmon with Cucumber Yoghurt, Pasta and Pesto, Semolina Gnocchi with Gorgonzola, Smoked Haddock Kedgeree, Apple and Almond Tart.
This wine is best served at 8-10 degrees centigrade
Awards
Silver Medal winner 2008 in Decanter and in SEVA Competition.
Previous vintage awards
Bronze Medal winner: 2005 UKVA Competition.
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